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Create Two Open-Pollinated, Sugary Enhanced Sweet Corn Varieties--Year 4
Participatory Screening of Broccoli Varieties for Organic Systems in Western North Carolina
Identifying appropriate varieties for organic production in the mountains of Western North Carolina is considered a research priority by local growers.
Farm Made: A Guide to On-Farm Processing for Organic Producers
There are two obvious barriers organic producers face when they consider on-farm processing. The first is psychological. On-farm processing can appear intimidating and beyond reach, on one hand; on the other, it may seem unnecessary to someone who is already “adding value” by raising crops or livestock organically. The second barrier—a more pragmatic one—is the lack of good, producer-friendly information on small-scale organic processing and handling.
Off-season blackberry and raspberry production to expand markets and sustain farm profitability
Growing blackberries and raspberries in high tunnels increases yields.
Measuring Small-scale Farm Success: A Florida Study
Summary
The persistence of Florida’s small-scale organic farms in the face of growing demand for organic products
Investigator: Lindsay Fernandez-Salvador, University of Florida, Gainesville, Florida
Project location: Florida
Fish extracts for integrated disease, insect, and fertility management in organic blueberries in the Southeastern U.S.
Summary
Investigator: Harald Scherm, University of Georgia, Athens, GA
Project location: South Central Georgia
Developing an organic commercial production system for the Goji berry
Summary
Investigator: Norma Wilson, Butterfuly Hill Plants, Lovettsville, VA
Project location: Lovettsville, VA
Alabama Sustainable Agriculture Network Farmer-to-Farmer Program organic outreach
Summary
Coordinator: Karen Wynne, Alabama Sustainable Agriculture Network (ASAN), Huntsville, Alabama
Stakeholders: Alabama farmers, ranchers and educators
Alabama’s organic and sustainable farming community is growing. While only four farms in the state are certified organic, the number claiming to use organic methods or transitioning to organic is much higher.