South
Deploying microbes as a seed treatment for protection against soil-borne plant pathogens
Create Two Open-Pollinated, Sugary Enhanced Sweet Corn Varieties--Year 4
Participatory Screening of Broccoli Varieties for Organic Systems in Western North Carolina
Identifying appropriate varieties for organic production in the mountains of Western North Carolina is considered a research priority by local growers.
Farm Made: A Guide to On-Farm Processing for Organic Producers
There are two obvious barriers organic producers face when they consider on-farm processing. The first is psychological. On-farm processing can appear intimidating and beyond reach, on one hand; on the other, it may seem unnecessary to someone who is already “adding value” by raising crops or livestock organically. The second barrier—a more pragmatic one—is the lack of good, producer-friendly information on small-scale organic processing and handling.
Off-season blackberry and raspberry production to expand markets and sustain farm profitability
Growing blackberries and raspberries in high tunnels increases yields.
Measuring Small-scale Farm Success: A Florida Study
Summary
The persistence of Florida’s small-scale organic farms in the face of growing demand for organic products
Investigator: Lindsay Fernandez-Salvador, University of Florida, Gainesville, Florida
Project location: Florida
Fish extracts for integrated disease, insect, and fertility management in organic blueberries in the Southeastern U.S.
Summary
Investigator: Harald Scherm, University of Georgia, Athens, GA
Project location: South Central Georgia
Developing an organic commercial production system for the Goji berry
Summary
Investigator: Norma Wilson, Butterfuly Hill Plants, Lovettsville, VA
Project location: Lovettsville, VA