In this project I will assess resistance to both Bacterial Wilt and Cucurbit Downy Mildew among selected cucumber and muskmelon seedstocks, and move forward with an ongoing project to develop a pickling cucumber that is resistant to both diseases.
Research Funding Sources
The purpose of this project is to work with a group of diversified vegetable farmers in the Northeast to evaluate an integrated non-chemical strategy for managing key caterpillar pests in sweet corn. In New England, corn earworm (Helicoverpa zea) migrates annually into the region and causes serious ear damage in late-season corn. European corn borer (Ostrinia nubilalis) is a resident pest of sweet corn which also contributes to ear damage, especially in the later part of the season.
With funding support from OFRF, NCAT implemented a Biointensive and Organically Acceptable Pest Management Literacy Training for Hispanic organic growers and Hispanic organic growers-in-training. The objectives of this training were:
¾ Increase grower knowledge and ability to differentiate between pest and beneficial organisms.
¾ Provide the growers with information about organic pest management options, both proactive and reactive.
Parasitoid insects that use different hosts can have a subdivided population structure that corresponds to host use. A subdivided population structure may favor local adaptation of subpopulations to small-scale environmental differences and may promote their genetic divergence.
The principal objective of this project was to make a greater proportion of relevant and practical research-based information available to organic farmers. Experienced organic farmers were specifically targeted. In the original proposal, NCAT planned to create a quarterly publication featuring abstracts of relevant research gleaned from the literature. Emphasis was to be placed on recent, cutting-edge research on a broad range of topics pertinent to organic production and marketing.
Researchers from Washington State University have been breeding and selecting hulless food barley types for almost a decade with the goal of releasing high yielding, nutritious barley varieties in this novel market class. Now in the final stages of this project, they will work to identify the advanced breeding lines most adapted to organic farmers in Washington State and Northern Idaho. In addition, the researchers propose to develop a truly comprehensive nutritional evaluation and a flavor profile of
Snap beans with enhanced nitrogen-use efficiency
for organic production-Year 2