Many of today's biggest agricultural challenges are social, as extensive research on best management practices is met with low rates of adoption. Bridging the gap between research and implementation requires moving past the quantitative, survey-based methods that are often used to answer questions about adoption and decision-making processes (Prokopy, 2011). Our study aims to promote successful utilization of best organic nutrient management practices by employing qualitative social science research.
Lentils are important for diversifying wheat-based cropping systems and are also beneficial in enhancing soil health. These benefits have contributed to the exponential growth in pulse crop acreage in The Northern Great Plains (NGP). There are several challenges facing organic lentil production. Lack of approved herbicide for use in organic pulse crop production provides a challenge to weed management.
This report updates and builds on the information provided by the ten-year-old survey results and includes interviews with organic citrus handlers (packers and processors) and exiting growers. The purpose of this project is to collect, analyze, and disseminate economically relevant information on the organic citrus sector in Florida. In particular, the research objectives are:
i. Identify existing acreage, production volumes, and market channels for organic citrus varieties;
ii. Characterize organic citrus growers and their farm enterprises;
The size and growth of organic farming has stimulated considerable discussion and speculation. Farmers, agribusinesses, policy-makers, public interest groups, educators, researchers and investors-all need reliable information on organic agriculture to make informed decisions about business strategies, teaching and research agendas, and institutional policies. Statistical analyses of organic farming contribute crucial information for these decisions.
Snap beans with enhanced nitrogen-use efficiency
for organic production-Year 2
There are two obvious barriers organic producers face when they consider on-farm processing. The first is psychological. On-farm processing can appear intimidating and beyond reach, on one hand; on the other, it may seem unnecessary to someone who is already “adding value” by raising crops or livestock organically. The second barrier—a more pragmatic one—is the lack of good, producer-friendly information on small-scale organic processing and handling.
Increasing organic matter in soils is one way to build soil heath. Cover cropping, compost, and manure additions increase soil organic matter and improve the soil’s ability to hold and supply nutrients, water, and air to plants and animals. Soil organic matter provides a bank of nutrients, including nitrogen, that are made available to plants through a process called mineralization.
Project title: Organic Farm Performance in Minnesota Report
Coordinator: Meg Moynihan, Minnesota Dept. of Agriculture, Minneapolis, Minnesota
Stakeholder location: Minnesota and greater U.S.
Growing blackberries and raspberries in high tunnels increases yields.