Insect Management

Field Days for Women Organic Farmers: A Success Story

Summary

Educating women farmers about certified organic production

Coordinator: Melissa Matthewson, Southern Oregon Research and Experiment Station, Central Point, OR
Project location: Southwestern Oregon

Many women enjoy learning environments that are geared for women only. Recognizing this interest, the Oregon State University (OSU) Extension Small Farms program, with OFRF support, sponsored four on-farm field days hosted by and for women organic and transitioning farmers.

Investigating the effects of shade canopy management on natural enemies, pests, plant damage and yield in organic coffee plantations

Summary

Investigator: Stacy Philpott, Dept. of Environmental Sciences, University of Toledo, Toledo, Ohio
Project location: Chiapas, Mexico

Many conservation organizations and ecologists have promoted organic shade coffee farming as a direction towards agroecosystem sustainability and protection of tropical biodiversity. Coffee was traditionally grown under a native shade tree canopy, and ecological studies demonstrate that organic, shade-grown coffee provides much-needed habitat for migratory birds, mammals, and arthropods.

Hops Show Potential as Complement to Orchard Systems: Adapting organic apple practices for Great Lakes Region organic hops production

Summary

Investigator: Matthew Grieshop, Assistant Professor of Organic Pest Management, Organic Pest Management Lab, Michigan State University, East Lansing, Michigan
Project location: AlMar Orchards, Flushing, Michigan